“The batter can't be beat!”
Tuesday to Saturday: 12:00pm - 7:00pm
Delivery is available through DOORDASH.
Or place an online order for PICKUP.
Call & Pick: We accept pre-orders depending on staff availability. Orders must be picked up at the time selected to ensure that your order is as fresh and hot as possible. We are unable to re-cook orders that are not picked up within the requested timeframe.
Place an order online, pay by credit card, then pick up! Enter your cellphone number to receive updates on your order. Only enter the restaurant after receiving confirmation that your order has been completed. Please proceed to the waiting area (no need to line up) to pick up your order.
Place an order for delivery through DoorDash.
*Please note that online ordering will be disabled during peak hours. We request our guests to order in-person during this time.
Battered and fried mushrooms served with a side of ranch sauce
7 breaded shrimps served with a side of seafood sauce
Clam strips served with a side of seafood sauce
Breaded scallops served with a side of seafood sauce
Every order is served with 5 oz of your choice of either Haddock or Halibut and homemade tartar sauce.
5 oz of Haddock & Chips served with either 1 order of shrimp OR 1 order of clams OR 1/2 an order of shrimp and 1/2 an order of clams
Four chicken fingers served with a side of plum sauce
Clam strips served with chips and a side of seafood sauce
Breaded scallops served with chips and a side of seafood sauce
It is important for us to keep the same level of excellence our loyal customers have come to expect. As a result of the pandemic, we have reduced staffing and have reconfigured our restaurant for efficiency and in accordance with health guidelines.
Current services available:
1138 Fennell Ave E, Hamilton, ON
12:00 p.m. – 07:00 p.m.
Tuesday 12:00pm - 7:00pm
Wednesday 12:00pm - 7:00pm
Thursday 12:00pm - 7:00pm
Friday 12:00pm - 7:00pm
Saturday 12:00pm - 7:00pm
2020 presented us with plenty of challenges, one of which was figuring out how we could operate on Good Friday - our busiest day of the year. It took a lot planning but we made it work! The news crew came to check in on fish and chips restaurants to see how we were coping during this difficult time…