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Harry's Fish & Chips

Harry's Fish & ChipsHarry's Fish & ChipsHarry's Fish & Chips

1138 Fennell Ave East

(905) 383-0074

Harry's Fish & Chips

Harry's Fish & ChipsHarry's Fish & ChipsHarry's Fish & Chips

1138 Fennell Ave East

(905) 383-0074

Order Online*

Order Online for Pickup

Place an order online, pay by credit card, then pick up! Enter your cellphone number to receive updates on your order. Only enter the restaurant after receiving confirmation that your order has been completed. Please proceed to the waiting area (no need to line up) to pick up your order.

Order Pickup

Order Delivery

Place an order for delivery through DoorDash or Skip The Dishes.

Order Delivery

*Please note that online ordering will be disabled during peak hours. We request our guests to order in-person during this time.  

About Us

Harry's Fish & Chips is a family-owned and operated restaurant that has been on the Hamilton Mountain since 1982. The light crispy fish and golden french fries will satisfy that craving for fish and chips and keep you coming back.

 “The batter can't be beat!”

HOURS:

  Tuesday to Saturday: 12:00pm - 7:00pm


Delivery is available through DOORDASH or SKIPTHEDISHES.

Or place an online order for PICKUP.


Call & Pick:  We accept pre-orders depending on staff availability. Orders must be picked up at the time selected to ensure that your order is as fresh and hot as possible. We are unable to re-cook orders that are not picked up within the requested timeframe. 


Menu

Appetizers

Fried Mushrooms

5.99

Battered and fried mushrooms served with a side of ranch sauce

Shrimps

8.99

7 breaded shrimps served with a side of seafood sauce

Clams

8.99

Clam strips served with a side of seafood sauce

Scallops

12.75

Breaded scallops served with a side of seafood sauce

Chicken Fingers

9.30

Fish & Chips

Every order is served with 5 oz of your choice of either Haddock or Halibut and homemade tartar sauce.

Halibut & Chips

18.25*

*market price when available

Haddock & Chips

12.25

Fish Only

Halibut Only

16.25*

*market price when available

Haddock Only

10.25

Seafood/Chicken

Captain’s Platter & Chips

16.50

5 oz of Haddock & Chips served with either 1 order of shrimp OR 1 order of clams OR 1/2 an order of shrimp and 1/2 an order of clams

Chicken Fingers & Chips

10.75

Four chicken fingers served with a side of plum sauce

Shrimps & Chips

10.50

Clams & Chips

10.50

Clam strips served with chips and a side of seafood sauce

Scallops & Chips

14.15

Breaded scallops served with chips and a side of seafood sauce

Place an Order for Pickup

Side Orders

Chips - Small

2.99

Chips - Large

3.99

Coleslaw - Small

1.25

Coleslaw - Medium

1.99

Coleslaw - Large

3.50

Onion Rings

5.50

Gravy - Small

1.10

Gravy - Large

1.75

Poutine

6.75

Pickled Beets

2.99

Kids Meals

Kids' Fish & Chips

5.50

Kids' Chicken Fingers & Chips

5.50

Desserts

Coconut Cream Pie

3.25

Lemon Meringue Pie

3.25

Beverages

Can of pop

1.50

Contact Us

It is important for us to keep the same level of excellence our loyal customers have come to expect. As a result of the pandemic, we have reduced staffing and have reconfigured our restaurant for efficiency and in accordance with health guidelines.   

 

Current services available:

Dine-In ·Take-Out · Call & Pick-Up (depending on staff availability) · Delivery (DoorDash or SkipTheDishes)  · Online Ordering For Pickup

Harry's Fish and Chips

1138 Fennell Ave E, Hamilton, ON

(905) 383-0074

Hours

Today

Closed

 

Sunday         CLOSED

Monday        CLOSED

Tuesday        12:00pm - 7:00pm

Wednesday  12:00pm - 7:00pm

Thursday      12:00pm - 7:00pm

Friday            12:00pm - 7:00pm

Saturday       12:00pm - 7:00pm

Reviews

Articles

Media

Harry’s Fish and Chips featured on CHCH’s Morning Live on Good Friday 2021

Thank you to Tim Bolen of CHCH’s Morning Live for stopping by and thank you to everyone who waited patiently for their orders!  Have a Happy Easter weekend!

Harry’s Fish and Chips featured on CHCH Evening News on Good Friday 2020

2020 presented us with plenty of challenges, one of which was figuring out how we could operate on Good Friday - our busiest day of the year. It took a lot planning but we made it work! The news crew came to check in on fish and chips restaurants to see how we were coping during this difficult time…

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